Easy Chilled Gazpacho

Gazpacho is a cold tomato-based soup that originated in Spain. What better time to enjoy a chilled bowl of gazpacho than on a hot summer day? Use fresh ingredients for the best possible taste.

Servings: 6

Here's what you need:

• 3 cups tomato juice

• 1/3 cup red wine vinegar

• 1 Tablespoon olive oil

• 2 large tomatoes, quartered

• 1 cucumber, peeled and cut into chunks

• 1 small onion, peeled and quartered

• 1 sweet green bell pepper, seeded and quartered

• Dash of hot sauce

• Fresh ground salt and pepper to taste

• 2 tomatoes chopped for garnish

• 2 cucumbers chopped for garnish

1. Place all of the ingredients, except tomato and cucumber garnish, in a high speed blender. Turn on high speed for 40 seconds.

2. Chill the soup for 30-60 minutes.

3. Place chopped cucumber and tomato in each serving dish and fill with soup. Serve immediately.

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